Dalmatia: Recipes from Croatia's Mediterranean Coast

Hardie Grant, 9. svi 2017. - Broj stranica: 224
Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine.

Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so.

Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

O autoru (2017)

INO KUVACIC, a Melbourne-based, Croatian born restaurateur, has had a long-time desire to share the food of his coastal homeland. The Land of 1000 Islands spreads the word about a cuisine which matches that of the country's more acclaimed Mediterranean neighbors.

Bibliografski podaci