 | General Medical Council (Great Britain) - 1867 - Broj stranica: 478
....... 1 pint Refined Sugar .... 2 pounds Rectified Spirit . . . -2£ fluid ounces Heat the mulberry juice to the boiling point, and when it has cooled...filtered liquid with a gentle heat, and add the spirit. The product should weigh three pounds six ounces, and should have the specific gravity 1'33. Dose.... | |
 | Edward John Waring - 1868 - Broj stranica: 532
...pint ; Refined Sugar, two pounds ; Rectified Spirit, two and a half fluid ounces. Heat the mulberry juice to the boiling point, and when it has cooled,...filtered liquid with a gentle heat, and add the spirit. Sp. gr. 1-33. Dose.— One fluid drachm. From the readiness with which it ferments it is little suited... | |
 | Peter Squire - 1868 - Broj stranica: 376
...Mulberry Juice, 20; Refined Sugar, 32; Rectified Spirit, 2£ : heat the juice to the boiling-point, and when it has cooled filter it; dissolve the Sugar in the filtered liquid by a gentle heat, and add the spirit ; the product should weigh 54. Sp. g. 1'330. (Same as Brit. 1864,... | |
 | Peter Squire - 1869 - Broj stranica: 438
...Preparation. SYRUPUS MORI. Deep lake-colour. Mulberry Juice, 20; Refined Sugar, 32; Rectified Spirit, 2£: heat the juice to the boiling- point, and when it...filter it ; dissolve the Sugar in the filtered liquid by a gentle heat, and add the spirit ; the product should weigh 54. Sp. g. 1-330. (Same as Brit. 1864,... | |
 | Robert Edmund Scoresby- Jackson - 1875 - Broj stranica: 756
...ounce*. Heat ti>( mulberry juice to the boiling point, and when it hat cooled ßller it. J)istolr< the sugar in the filtered liquid with a gentle heat, and add the spirit. The product shffuld weigh three pounds six ounces, and should hare títt tpecifir gravity 1-33. -Do«:.—... | |
 | Peter Squire, Sir Peter Wyatt Squire - 1877 - Broj stranica: 504
...Mulberry Juice, 20 ; Kefiued Sugar, 32 ; Eectified Spirit, 2¿ : heat the juice to the boiling-point, and when it has cooled filter it ; dissolve the Sugar in the filtered liquid by a gentle heat, and add the spirit ; the product should weigh 54. Sp. g. ГЗЗО. Dote. — 1 to... | |
 | Robert Edmund Scoresby- Jackson - 1880 - Broj stranica: 622
...mulberry juice, 1 pint ; refined sugar, 2 pounds; rectified spirit, tyfiuid ounces. Heat the mulberry juice to the boiling point, and when it has cooled...filtered liquid with a gentle heat, and add the spirit. The product should weigh three pounds six ounces, and should have the specific gravity l-33. Dose.... | |
 | American Pharmaceutical Association - 1881 - Broj stranica: 678
...Mulberry-juice, 1 pint imp.; sugar, 2 pounds; rect. spirit, 2i fluid ounces. Heat the juice to the boiling-point, and when it has cooled filter it. Dissolve the sugar...filtered liquid with a gentle heat, and add the spirit. — BP Syrup of Strawberry. — Put 2 parts of strawberries deprived of the calyx, without crushing... | |
 | Hiram V. Sweringen - 1882 - Broj stranica: 628
...sugar, two pounds; rectified spirit, two fluid ounces and a half; hont the juice to the boiling-point, and when it has cooled, filter it; dissolve the sugar in the filtered liquor with a gentle heat, and add the spirit. PINE NUTS. The seed« of Pinus ermbra and of Pinus pinea,... | |
 | General Medical Council (Great Britain) - 1885 - Broj stranica: 576
...Mulberry Juice 1 pint Eefined Sugar 2£ pounds Rectified Spirit 2£ fluid ounces Heat the mulberry juice to the boiling point, and when it has cooled...it. Dissolve the sugar in the filtered liquid with the aid of heat, and add the spirit. The product should weigh three pounds six ounces, and its specific... | |
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Spirit, 2£: heat the juice to the boiling- point, and when it has cooled filter it ; dissolve the Sugar in the filtered liquid by a gentle heat, and add the spirit ; the product should weigh 54. Sp. 
