Personalized Nutrition: Principles and ApplicationsFrans Kok, Laura Bouwman, Frank Desiere CRC Press, 24. kol 2007. - Broj stranica: 304 From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri |
Sadržaj
| 3 | |
Chapter 2 Exploring the Proteome for Markers of Health | 13 |
Chapter 3 Metabolomics and the Personalized Metabolic Signature | 23 |
Chapter 4 Nutrition Genomics and Cardiovascular Disease Risk | 33 |
Chapter 5 Nutrigenomics and Chronic Inflammation | 49 |
Chapter 6 Personalized Prevention of Type 2 Diabetes | 61 |
Chapter 7 Toward Personalized Nutrition for the Prevention and Treatment of Cancer | 75 |
Chapter 8 Nutrigenomics and Angiogenesis in Obesity | 89 |
A Stakeholder Analysis | 151 |
Chapter 13 The Personal Factor in Nutrition Communication | 169 |
Chapter 14 A Marketing and Consumer Behavior Perspective on Personalized Nutrition | 185 |
Chapter 15 US Consumer Attitudes toward Personalized Nutrition | 205 |
Chapter 16 Ethics of Personalized Nutrition | 221 |
The Future of Personalized Nutrition | 235 |
Chapter 17 International Efforts on Nutrigenomic Health for Individuals in the Global Community | 237 |
Chapter 18 The Future of Foods | 261 |
Implications for Personalized Nutrition | 101 |
Chapter 10 Taste as the Gatekeeper of Personalized Nutrition | 115 |
Chapter 11 Personalized Nutrition and Public Health | 133 |
Personalized Nutrition and Stakeholders in Society | 149 |
| 279 | |
Back cover | 289 |
Ostala izdanja - Prikaži sve
Personalized Nutrition: Principles and Applications Frans Kok,Frank Desiere,Laura Bouwman Pregled nije dostupan - 2019 |
Personalized Nutrition: Principles and Applications Frans Kok,Laura Bouwman,Frank Desiere Pregled nije dostupan - 2007 |
Uobičajeni izrazi i fraze
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