 Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using...  The Quarterly Review - Stranica 4721836Potpun prikaz - O ovoj knjizi
 | 1822 - Broj stranica: 694
...supposing that the flavour of a pig who obtained his death by whipping (y«v Jlagrllationt'm exlremani) superadded a pleasure upon the palate of a man more...putting the animal to death?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
 | William Hone - 1825 - Broj stranica: 842
...supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extreman) superadded a pleasure upon the palate of a man more...putting the animal to death ?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains,... | |
 | William Hone - 1868 - Broj stranica: 846
...Whether, supposing that the flavour of a pig who obtained his death by whipping (per Jtagellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains,... | |
 | William Hone - 1826 - Broj stranica: 882
...the flavour of a pig who obtained his death by. whipping (per fiagellationem extremara) superaaded a p furget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with his... | |
 | William Hone - 1830 - Broj stranica: 878
...Whether, supposing that the flavour of a pig who obtained his death by whipping (per fiagellationem extremam) superadded a pleasure upon the palate of...the animal, is man justified in using that method of pulling the animal to death?' I forget the ddcision. " His sauce should be considered. Decidedly, a... | |
 | William Hone - 1835 - Broj stranica: 876
...that the flavour of a pig who obtained his death by whipping (per ßagellationem extrernam) superauded a pleasure upon the palate of a man more intense than...putting the animal to death ?' I forget the decision. " His sauce should be considered. Decidedly, a few bread crums, done up with his liver and brains,... | |
 | Charles Lamb - 1835 - Broj stranica: 440
...Whether, supposing that] the flavour of a pig who obtained his death by whipping ( per flagellationem extremam) superadded a pleasure upon the palate of...in using that method of putting the animal to death ? " 1 forget the decision. . , His sauce should be considered. Decidedly, a few bread crumbs, done... | |
 | 1835 - Broj stranica: 430
...supposing that the flavour of a pig who obtained his death by whipP"n& (P*1' fiag^atvnum ritremam,) superadded a pleasure upon the palate of a man more...than any possible suffering we can conceive in the annual, is man justified in using that method of putting the animal to death?" I forget the decision.... | |
 | 1835 - Broj stranica: 432
...supposing that the flavour of a pig who obtained his death by whipping) (P"" ftagellationem extrcmam,) superadded a pleasure upon the palate of a man more intense than any possible suflering we can conceive in the animal, is man justified in using that method of putting the animal... | |
 | Charles Lamb - 1836 - Broj stranica: 362
...Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of...putting the animal to death ?" I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and... | |
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