The Tourist Gaze, Opseg 2
SAGE Publications, 29. ožu 2002. - Broj stranica: 183
This Second Edition deepens our understanding of how the tourist gaze orders and regulates the relationship with the tourist environment, demarcating the "other" and identifying the "out-of-the-ordinary." It elucidates the relationship between tourism and embodiment and elaborates on the connections between mobility as a mark of modern and postmodern experience and the attraction of tourism as a lifestyle choice.
The result is a book that builds on the proven strengths of the First Edition and revitalizes the argument to address the needs of researchers and students in the new century.
Rezultati 1 - 3 od 39.
He thus fails to address the changing character of consumption and the possible parallel transformations in the nature of capitalist production ( consumption is used here in the sense of purchase ' and does not imply the absence of ...
These features derive from the key characteristic of restaurants identified in Whyte's classic study , namely , the combination of production and service ( 1948 : 17 ) . A restaurant thus differs from a factory which is solely a unit of ...
One employee said : ' This is not a kitchen , it is a production line , but we don't get production money ' ( Gabriel , 1988 : 57 ) . But in relationship to cooking it is often difficult to establish just what skilled work really ...
Što ljudi govore - Napišite recenziju
Mass Tourism and the Rise and Fall of the Seaside Resort
The Changing Economics of the Tourist Industry
Working Under the Tourist Gaze
Broj ostalih dijelova koji nisu prikazani: 6