The Tourist Gaze, Opseg 2
SAGE Publications, 29. ožu 2002. - Broj stranica: 183
This Second Edition deepens our understanding of how the tourist gaze orders and regulates the relationship with the tourist environment, demarcating the "other" and identifying the "out-of-the-ordinary." It elucidates the relationship between tourism and embodiment and elaborates on the connections between mobility as a mark of modern and postmodern experience and the attraction of tourism as a lifestyle choice.
The result is a book that builds on the proven strengths of the First Edition and revitalizes the argument to address the needs of researchers and students in the new century.
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These features derive from the key characteristic of restaurants identified in Whyte's classic study , namely , the combination of production and service ( 1948 : 17 ) . A restaurant thus differs from a factory which is solely a unit of ...
Mars and Nicod suggest that these conflicts are likely to be less significant in very high - class hotels and restaurants where there is a common commitment to quality and less pressure on time ( 1984 : 43-7 ) .
Billed as the world's largest shopping complex of its kind , the Mall covers 110 acres and features 828 stores , 110 restaurants , 19 theatres a five - acre water park with a glass dome that is over 19 storeys high .
Što ljudi govore - Napišite recenziju
Mass Tourism and the Rise and Fall of the Seaside Resort
The Changing Economics of the Tourist Industry
Working Under the Tourist Gaze
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