The Tourist Gaze, Opseg 2
SAGE Publications, 29. ožu 2002. - Broj stranica: 183
This Second Edition deepens our understanding of how the tourist gaze orders and regulates the relationship with the tourist environment, demarcating the "other" and identifying the "out-of-the-ordinary." It elucidates the relationship between tourism and embodiment and elaborates on the connections between mobility as a mark of modern and postmodern experience and the attraction of tourism as a lifestyle choice.
The result is a book that builds on the proven strengths of the First Edition and revitalizes the argument to address the needs of researchers and students in the new century.
Rezultati 1 - 3 od 13.
Marshall , however , examines a further aspect of the catering industry which Whyte ignores , namely the fact that when staff and customers meet there is a complex intertwining of labour and leisure . Marshall argues that had Whyte ...
The ' operative positions ' - cooks , waiting and bar staff , kitchen hands , domestic staff and cleaners are overwhelmingly filled by women . Moreover , it is in these positions that such women employees work parttime , that is ...
First , there are what they call the ' operative core ' – staff , receptionists , kitchen staff , waiting staff and so on – who in large hotels are often relatively functionally inflexible rather than multiskilled as the model would ...
Što ljudi govore - Napišite recenziju
Mass Tourism and the Rise and Fall of the Seaside Resort
The Changing Economics of the Tourist Industry
Working Under the Tourist Gaze
Broj ostalih dijelova koji nisu prikazani: 6