On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - Broj stranica: 178 |
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Stranica xiii
... berry ) , Ceylon ( Plantation ) · Chemical composition and analysis of coffee Adulterations Chicory Structure of root 75 75 77 78 79 90 8880 80 91 96 97 98 100 • 101 103 . 104 105 Adulterations of chicory : Carrot , parsnip , mangold ...
... berry ) , Ceylon ( Plantation ) · Chemical composition and analysis of coffee Adulterations Chicory Structure of root 75 75 77 78 79 90 8880 80 91 96 97 98 100 • 101 103 . 104 105 Adulterations of chicory : Carrot , parsnip , mangold ...
Stranica 43
... berries of buckthorn ( Rhamnus catharticus ) ; seldom employed . Mineral ( simple ) : Acetate of copper , or verdigris . - Test : Dissolve the comfit in water and add ammonia , a blue colour appears ; then heat the solution with ...
... berries of buckthorn ( Rhamnus catharticus ) ; seldom employed . Mineral ( simple ) : Acetate of copper , or verdigris . - Test : Dissolve the comfit in water and add ammonia , a blue colour appears ; then heat the solution with ...
Stranica 46
... berry reduced to powder , while the white consists of the same berry deprived of its outer black husk or covering . We learn from Pareira that three kinds of black pepper are distinguished by wholesale dealers : 1. Malabar pepper ...
... berry reduced to powder , while the white consists of the same berry deprived of its outer black husk or covering . We learn from Pareira that three kinds of black pepper are distinguished by wholesale dealers : 1. Malabar pepper ...
Stranica 47
... berry , though not with unnecessary minuteness ; the accompanying woodcut shows its chief structures , and will suffice to enable the reader to recognise its presence with the microscope . The pepper berry consists of a cortical or dark ...
... berry , though not with unnecessary minuteness ; the accompanying woodcut shows its chief structures , and will suffice to enable the reader to recognise its presence with the microscope . The pepper berry consists of a cortical or dark ...
Stranica 49
... berry , are known in the trade as pepper dust , or P. D. , or H. P. D. , hot pepper dust . This substance is used to mix with ground pepper , and thus alters its quality without , however , adulterating it . Pepper husks . - The cortex ...
... berry , are known in the trade as pepper dust , or P. D. , or H. P. D. , hot pepper dust . This substance is used to mix with ground pepper , and thus alters its quality without , however , adulterating it . Pepper husks . - The cortex ...
Ostala izdanja - Prikaži sve
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pregled nije dostupan - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pregled nije dostupan - 2017 |
Uobičajeni izrazi i fraze
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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