On the Composition of Food and how it is Adulterated: With Practical Directions for Its AnalysisJ. Churchill, 1856 - Broj stranica: 178 |
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Stranica xii
... Cayenne Pepper 49 Composition 50 Structure 51 Adulterations with red lead , salt , brick - dust , red ochre , cinnabar , ground rice Mustard ( Black and White ) Structure Adulterations Ginger 52 53 • 54 55 55 Jamaica , Uncoated Malabar ...
... Cayenne Pepper 49 Composition 50 Structure 51 Adulterations with red lead , salt , brick - dust , red ochre , cinnabar , ground rice Mustard ( Black and White ) Structure Adulterations Ginger 52 53 • 54 55 55 Jamaica , Uncoated Malabar ...
Stranica xiv
... Cayenne pepper , cinnamon , cassia , compounds containing sulphuric acid , and lead 135 Report of the Commission of the ' Lancet ' on the Adulterations of Spirits 136 Vinegar and its manufacture 136 Chemical analysis of vinegar 138 ...
... Cayenne pepper , cinnamon , cassia , compounds containing sulphuric acid , and lead 135 Report of the Commission of the ' Lancet ' on the Adulterations of Spirits 136 Vinegar and its manufacture 136 Chemical analysis of vinegar 138 ...
Stranica 45
... Cayenne pepper , and Mustard , among the spices ; and in the present chapter the following sub- stances will be alluded to : 1. Pepper . 2. Cayenne Pepper . 3. Mustard . 4. Ginger . 5. Turmeric . 6. Cinnamon . 7. Cassia . 8. Nutmeg . 9 ...
... Cayenne pepper , and Mustard , among the spices ; and in the present chapter the following sub- stances will be alluded to : 1. Pepper . 2. Cayenne Pepper . 3. Mustard . 4. Ginger . 5. Turmeric . 6. Cinnamon . 7. Cassia . 8. Nutmeg . 9 ...
Stranica 49
... Cayenne pepper , formed into a mass and granulated , by being first pressed through a sieve , and then rolled in a cask . CAYENNE PEPPER Consists of the seeds of Capsicum annuum and Capsicum frutescens , ground and reduced to powder ...
... Cayenne pepper , formed into a mass and granulated , by being first pressed through a sieve , and then rolled in a cask . CAYENNE PEPPER Consists of the seeds of Capsicum annuum and Capsicum frutescens , ground and reduced to powder ...
Stranica 50
... cayenne pepper . They are small , scarcely an inch in length , a line or two broad , and of a deep orange - red colour . Each berry incloses usually about a dozen flattened reniform seeds . The pods are hotter and more fiery than those ...
... cayenne pepper . They are small , scarcely an inch in length , a line or two broad , and of a deep orange - red colour . Each berry incloses usually about a dozen flattened reniform seeds . The pods are hotter and more fiery than those ...
Ostala izdanja - Prikaži sve
On the Composition of Food and How It Is Adulterated, Practical Directions ... William Marcet Pregled nije dostupan - 2023 |
On the Composition of Food and How It Is Adulterated, Practical Directions ... W. Marcet Pregled nije dostupan - 2017 |
Uobičajeni izrazi i fraze
acetic adulteration alcohol allspice alum ammonia analysis angular cells appearance arrow-root ashes berry black pepper black tea blue colour boiled bread Capsicum carbonate of lime carbonic acid cassia cayenne cayenne pepper Chemical chicory chloride cinnamon cloves cocoa coffee colouring matter comfit consists containing copper detected diam dilute hydrochloric acid Diseases dissolved distilled dried dryness employed Engravings essential oil evaporate extract Fcap fermentation filter fluid ginger globules grains grape sugar green tea Hospital husk hydrochloric acid infusion insoluble iron Lancet leaves Lignine liquid magnesia method microscope mixed mixture nitric acid nutmeg obtained pepper potash potato flour powder precipitate quantity residue roasted sago salt sample seed soda soluble solution spice starch starch corpuscles starch granules structure substance sulphate of lime sulphuric acid tannin tea-leaves tion tube turmeric vegetable vinegar volatile oil weight wheat white mustard wine woody fibres yellow yield دو وو
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