Reorganisation Commission for Pigs and Pig Products," Gt. Brit. Min. Agr. & Fisheries, Econ. Ser. No. 37. 280.9 G792

872. FOX, J. A. The Pigs Marketing Scheme. Farmers' Club London J. 3:37-41. Apr. 1939. 10 L84

Discussion, p. 41-54.

Also published, without discussion, in Scot. Farmer 47(2412):536. Apr. 8, 1939. 10 Sco8

By the Chairman of the Pigs Marketing Board, Great Britain. Partial contents: breakdown in the 1937 contract, the Bacon Industry Act and the first contract thereunder, nominated offers of pigs, and long distance transportation of pigs.

873. GT. BRIT. MINISTRY OF AGRICULTURE AND FISHERIES. The Bacon Marketing Scheme, 1933, as amended to 30th September, 1938. London, H. M. Stationery Off., 1939. 16 p. 280.350 G79B Provisions of the Scheme.

874. GT. BRIT, MINISTRY OF AGRICULTURE AND FISHERIES. Report of the Reorganisation Commission for Fat Stock for England and Wales. Gt. Brit. Min. Agr. & Fisheries. Econ. Ser. 39,129 p. 1934. 280.9 G792

For marketing regulation.

875. GT. BRIT. MINISTRY OF AGRICULTURE AND FISHERIES. Report of the Reorganisation Commission for Pigs and Pig Products. Gt. Brit. Min. Agr. & Fisheries. Econ. Ser. 37,108 p. Ref. 1932. 280.9 G792

Subjects discussed include the United Kingdom as a consumer of meat, the low level of prices, pig marketing organization with special reference to the assembly, transport and delivery of bacon pigs, and bacon marketing.

876. GT. BRIT. MINISTRY OF AGRICULTURE AND FISHERIES. SCOTTISH OFF. Report on agricultural marketing schemes. Presented to Parliament by the Minister of Agriculture and Fisheries and the Secretary of State for Scotland by command of His Majesty, May 1935. London, H. M. Stationery Off., 1935. 100 p. 280.39 G793R Gt. Brit. Parliament. Papers by Command. Cmd. 4913. Pigs and Bacon Marketing Schemes, 1933, for Great Britain, p. 25-42.

877. GT. BRIT. MINISTRY OF AGRICULTURE AND FISHERIES. SCOTTISH OFF. Report on agricultural marketing schemes for the year 1936. Presented to Parliament by the Minister of Agriculture and Fisheries and the Secretary of State for Scotland by command of His Majesty, May 1938. London, H. M. Stationery Off., 1938. 122 p. 280.39 G793R 1936

Gt. Brit. Parliament. Papers by Command. Cmd. 5734. Includes Pigs and Bacon Marketing Schemes, 1933, for Great Britain.

878. HARLAN, C. L. Cattle market in Great Britain. Cattleman 36(5):48,50,52,54. Oct.1949. 49 C29

Describes the procedure for selling cattle to the British Ministry of Food, the only buyer of cattle for slaughter, and discusses grades and prices.

879. INTERNATIONAL chronicle of agriculture: United Kingdom. Internatl. Rev. Agr. 30:39E-44E. Jan. 1939. 241 In82A

Bacon-pigs marketing scheme contracts, and the fat cattle subsidy, p. 43E-44E.

880. JONES, D. D. United Kingdom production and marketing policy for sheep. Foreign Agr. 10:45-48. Mar.1946. 1.9 Ec7For Government encouragement of higher output by a policy of an assured market and a guaranteed price for fat sheep.

881. LEITCH, J. M. The new deal for pigs and bacon. Scot. Farmer 46:1466. Oct. 8, 1938. 10 Sco8

Price and grading under the Bacon Industry Bill, Great Britain.
882. THE MARKETING Act experiment. Planning 32:3-13.
July 31,1934. 280,8 P693

Discusses in part what has been done under the Pigs and Bacon
Schemes in Great Britain.

883. MEAT SUPPLIES and prices. Economist [London] 119:12471249. Dec. 29, 1934. 286.8 Ec7

The effects of restrictions on supplies and prices of beef and mutton respectively, Great Britain.

884. MORRIS, E. T., and MARSH, A. E. Pigs and bacon marketing schemes. In Conference of agricultural organisers. St. John's Col., Oxford, 1933. The re-organisation of agriculture, p. 38-54. Papers and discussions. n.p., 1933. 281.9 C763

Great Britain.

885. MURRAY, K. A. H. The pig industry in 1935; a survey of pig and feeding-stuff prices and a review of supplies and marketing schemes. Pig Breeders' Annu. 16:136-151. 1936/37,pub.1936. 46.9 N21P

Also in Oxford U. Agr. Econ. Res. Inst. Misc. Papers Agr. Econ. 8.Various paging. 16 p. 1935/38, pub.1938. 281.9 Ox2

Gives an account of operations under the Pigs and Bacon Marketing Schemes, Great Britain, for the year 1935.

886. MURRAY, K. A. H. The pig industry in 1936; a survey of pig and feeding-stuff prices and a review of supplies and marketing schemes. Pig Breeders' Annu. 17:104-117. 1937/38, pub. 1937. 46.9 N21P

Also in Oxford U. Agr. Econ. Res. Inst. Misc. Papers Agr. Econ. 8.Various paging. 14 p. 1935/38, pub.1938. 281.9 Ox2

Pig, pork and bacon prices, Great Britain.

887. MURRAY, K. A. H. The pigs marketing scheme. Agr. Prog. 12:24-34. 1935. 10 Ag86

States the primary purpose of this British scheme, and notes that the hope that higher prices would stimulate production has miscarried because of a miscalculation of, or disregard for, the consumers' demand for bacon.

888. MURRAY, K. A. H. The Reorganisation Commission [for Pigs and Pig Products] and pig prices. Farm Econ. 1:4-7. Jan.1933. 281.8 F223

Contract terms and prices, Great Britain.

889. MURRAY, K. A. H. A survey of the prices of pigs and feeding-stuffs during 1934. Pig Breeders' Annu. 15:87-100. 1935/36, pub. 1935. 46.9 N21P

Also in Oxford U. Agr. Econ. Res. Inst. Misc. Papers Agr. Econ. 8. Various paging. 16 p. 1935/38, pub. 1938. 281.9 Ox2

Discusses, in part, the Pigs Marketing Scheme and the Bacon Marketing Scheme, Great Britain.

890. NATIONAL FARMERS' UNION. Scheme under the Agricultural Marketing Act, 1931, regulating the marketing of pigs. London, Natl. Farmers' Union, 1932? 18 p. 280.346 N21

Scheme based on the recommendations contained in the Report of the Reorganisation Commission for Pigs and Pig Products (Gt. Brit. Min. Agr. & Fisheries. Econ. Ser. 37.) 280.9 G792

891. OXFORD. UNIVERSITY. AGRICULTURAL ECONOMICS RESEARCH INSTITUTE. The Agricultural Register, 1935-36. Oxford, 1936. 407 p. 281.9 Ox2Ag

Subjects discussed include the Pigs and Bacon Marketing Schemes for Great Britain and Northern Ireland; beef, mutton and bacon prices for Great Britain; and the Pig Price Formula under the Pigs Marketing Scheme Contract for 1936.

892. PERRING, C. United Kingdom. Internatl. Rev. Agr. 30: 429E-438E. Sept. 1939. 241 In82A

Sheep import regulation and minimum price guarantee, p. 435E-437E.

893. PALMER, R. A. Food restriction fails; lesson of pigs and bacon position. Co-op. Rev. 13:137-139. May 1939. 280.28 C7823 The operation of the British Pigs and Bacon Scheme, which was reconstructed under the Bacon Industry Act of 1938.

894. PIGS AND bacon marketing schemes. Gt. Brit. Min. Agr. J. 40:238-239,363-364,397-405,553,644,747-748,849-860,961-963,1058, 1164-1167; 41:57-58,178-179, 276-277, 361-362,476-478,572,671-672, 779-782,893,976-978,1086-1088,1206-1207; 42:49-50,159-160,271-272,

377-378,471,578-579,694,802-804,928,1025-1026,1135-1136,1262; 43: 60-61,164,271-273,355-357,466,570-572,662,778,874-877,949-950,1074, 1170. June 1933-Mar.1937. 10 G79J

On the nature, operation, progress and results of, and contracts and prices under, these schemes approved under the Agricultural Marketing Act, 1931 (Great Britain), and effective July 6, 1933.

895. PIGS MARKETING Board; 1938-39 bacon pig contract. Scot. Farmer 46(2385):1448. Oct. 1, 1938. 10 Sco8

Summarizes the form of contract, grading measurements, price, shrinkage allowances, and delivery in producers' own vehicles. 896. THE PRICE of pigs; rates fixed by Board of Trade. Scot. Farmer 47(2434):1336. Sept. 9, 1939. 10 Sco8

On an Order the effect of which was to make inoperative contracts under the British Bacon Industry Act.

897. PROGRESS of the British hog and bacon marketing plan. Foreign Crops & Mkts. 31:13-15. July 1,1935. 1.9 St2F Prices and supplies.

898. PROGRESS of the pigs and bacon marketing schemes; the contract system. Gt. Brit. Min. Agr. J. 40:849-853. Dec.1933. 10 G79J

An account of the system established as the sole method of sale of pigs to bacon curers in Great Britain.

899. RATHER, A. W. Planning under capitalism; the problem of planning in Great Britain. London, King, 1935. 199 p. 281.171 R18 Discusses, in part, the Pig Marketing Scheme.

900. SCOTLAND. FAT STOCK MARKETING REORGANISATION COMMISSION. Report. Edinburgh, H. M. Stationery Off., 1934. 66 p. 280.340 Sco32

Subjects discussed include exports and imports of livestock and meat from and into Scotland, factors adversely affecting the industry, remedies considered, reorganization at home, cooperation with other persons engaged in marketing fat stock, and an outline of the proposed Scheme for the Regulation of the Marketing of Live Stock produced in Scotland.

901. SHAW, T. The agricultural marketing legislation and the current marketing problems of the livestock industry; written evidence submitted to the Agricultural Marketing Committee...8th March, 1947. London, 1948. 50 p. 50 Sh2

Describes the state of the home meat and livestock industry in Great Britain, and presents proposals for its reorganization designed to secure economies in processing and distribution.

902. WALWORTH, G. British pig and bacon schemes, being a review of the developments under the Marketing Scheme since its inception. Co-op. Rev. (n.s.)10:330-333. Nov.1936. 280.28 C7823 On various contracts under these schemes, and the position of the Co-operative Movement with reference to pig and bacon quotas. 903. WALWORTH, G. Marketing schemes; effects on the

industrial co-operative movement. 3rd ed., rev. Manchester, Co-op. Union, Ltd., 1935. 32 p. 280.3 W17 Ed. 3

Appendix 2, Marketing schemes in operation, includes pigs and

bacon, Great Britain. Appendix 3, Marketing schemes in preparation, includes livestock, Great Britain.

Price Control and Rationing

904. LECKIE, H. K. Canada-United Kingdom bacon agreement, 1940-41. Econ. Annal. 11:13-15. Feb.1941. 281.8 Ec72

Gives a background of contract negotiations, and discusses stipulations as to quantity, price, and percentage of Wiltshire sides.

905. LATTIMER, J. E. The British bacon agreement. Canad. J. Econ. & Polit. Sci. 6:60-67. Feb.1940. 280.8 C162

Discusses the agreement between Canada and Great Britain for supplying the latter with a certain amount of bacon weekly until Oct. 31, 1940, at $20.18 per cwt. in Canadian_currency.

906. WALKER, R. Famine over Europe; the problem of controlled food relief. London, Dakers, 1941. 185 p. 389 w151

Meat rationing is included.

907. WARTIME commodity control measures. Foreign Crops & Mkts. 39:729-735. Dec.29,1939. 1.9 St2F

Wartime control measures of the United Kingdom, France, Germany, Denmark, Sweden and the Netherlands for hogs and hog products.

908. WARTIME commodity control measures. Foreign Crops & Mkts. 40:490-498. Apr.27, 1940. 1.9 St2F

Discusses Canadian and British control measures for meat and hogs.

United States

909. AABERG, H. C. Livestock. Nation's Agr. 21(10):4,11. Nov.1946. 280.82 B89

Price control.

910. AABERG, H. C. What about meat supplies, prices and controls? Nation's Agr. 21(9):9,14,19. Oct.1946. 280.82 B89

Opposes the reestablishment of price controls on livestock and meats.

911. ALMACK, R. B., and MCCAMMON, R. Report on the Share the Meat Campaign in Missouri. Milwaukee, U. S. Bur. Agr. Econ., 1943. 15 p. 1.941 A5R292

Use of the face-to-face method in promoting this campaign which included consumption and consumer preferences.

912. AMERIČAN MEAT INSTITUTE. Livestock and meat should be kept free from price controls. Brief submitted to the Price Decontrol Board by the American Meat Institute, August 1946. n.p.,1946. 17 p. 284.350 Am3

Claims that meat prices have not risen unreasonably above a price equal to June 1946 ceilings plus subsidies, that livestock and meat are not in short supply and hence that regulation is not practicable or enforceable, and that recontrol of livestock and meat is not in the public interest.

913. AMERICAN MEAT INSTITUTE. An overall program for solving wartime meat problems. Natl. Provisioner 108(13):21-25. Mar.27,1943. 286.85 N21

Findings and recommendations of a committee appointed by the board of directors to study the wartime industry problems.

914. ARANT, W. D. Wartime meat policies. J. Farm Econ. 28: 903-919. Nov.1946. 280.8 J822

Outlines and discusses the Government's objectives with respect to

9547260 51

production, marketing, price control, subsidies, procurement, and distribution among areas and individuals during World War II.

915. BAILY, N. A. Meat ceilings for fair distribution. Cur. Hist. 8:217-222. Mar. 1945. Libr. Cong.

Discusses the meat crisis, the action of OPA in instituting ceilings on live cattle, and limitations on the powers of OPA.

916. BORG, W. T. Food Administration experience with hogs, 1917-19. J. Farm Econ. 25:444-457. May 1943. 280.8 J822 Deals with the control of hog prices in the United States in World War I and the immediate post-war period.

917. BROWNFIELD, A. D. Ceilings on cattle. Amer. Cattle Prod. 27(3):12-14. Aug.1945. 49 P94

Address delivered at a meeting of the Osage County Cattlemen, Pawhuska, Okla., June 14, 1945.

Subsidies and support prices.

918. CHRISTOPHERSON, W. Storage of meats and other foods in lockers creates argument in Wisconsin. Ice & Refrig. 104(2):109. Feb.1943. 295.8 Ic 2

On a controversy resulting from alleged meat hoarding. The lockerplant boom in this State, the average number of lockers per plant, type of patronage, locker rentals, and meat-processing charges are discussed.

919. CURTISS, W. M. Why the meat shortage? Ithaca, N. Y. (State) Cornell Agr. Expt. Sta., 1945. 4 p. 50 N482

Price fixing and maldistribution, United States.

920. ELKINTON, C. M. The meat industry-economic characteristics revealed by price control. 1947. 227 p. Ref. U. Wis. Libr. Typewritten.

Thesis (Ph.D.) - University of Wisconsin.

This study of experience in the United States during World War II deals in part with slaughter, distribution, demand, supply, and prices, and with price control of hogs and cattle, and of wholesale and retail pork and beef.

921. EMERGENCY CONFERENCE OF MEAT PACKERS. Emergency confronting independent meat packers. Washington, 1942. 29 p. 284.350 Em3

On the alleged crisis threatening independent meat packers and processors in the United States because of the action of the Federal Government in fixing ceiling prices on meat products but not on live animals.

922. ERDMAN, H. E. The crisis in meat. Commonwealth 18(49): 199-208. Dec.7,1942. 280.9 C732

The problems of price ceilings and meat rationing.

923. FRASER, W. O. The meat supply problem. Washington, U. S. Food Distrib. Admin., 1943. 12 p. 1.9422 L2F86

Address, University of Minnesota Swine Feeders meeting, St. James, Minn., Oct. 9, 1943.

Discusses, in part, Government purchases, price ceilings, and the black market.

924. GUGGEDAHL, A. Proposed meat rationing as applied to frozen food locker plants. Natl. Butter & Cheese J. 34(2):15-16. Feb.1943. 286.85 B98Bu

This account of the tentative standing of meat rationing regulations affecting the locker plant operator and patron discusses the surrender of meat ration stamps, and regulations covering farm slaughtering.

925. HANNAY, A. M. Rationing; a selected list of references. U. S. D. A. Libr. List 3,60 p. Washington, 1942. 1.916 L612 Supplement No. 1,51 p. Washington, 1943. 1.916 L612