The National Nutrition Monitoring and Related Research Act of 1988: Hearing Before the Subcommittee on Science, Research, and Technology of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundredth Congress, Second Session, September 30, 1988, Opseg 4

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Abstract: This hearing discusses legislation which would provide up-to-date, accurate, and useful information on what Amerians are eating and what health effects this diet produces. Testimony is received from two government officials (Dept. of Health and Human Services and Dept. of Agriculture), a representative from the National Cattlemen's Association, the American Heart Association, and the Association of State and Territorial Public Health Nutrition Directors.
 

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Stranica 213 - Please include your zip code and. for change of address, a copy of old address label. Subscription Rates: Members of The American Institute of Nutrition and The American Society for Clinical Nutrition. Inc. $15.00 per year; Nonmembers $25.00 per year (Canada and Mexico $26.00; Foreign $28.00) payable in advance.
Stranica 29 - USDA are jointly sponsoring a contract to the Life Sciences Research Office of the Federation of American Societies for Experimental Biology...
Stranica 225 - This goal focuses on achieving the best possible coordination of the National Health and Nutrition Examination Survey (NHANES) and the Nationwide Food Consumption Survey (NFCS) and expanding coordination efforts to include other Federal surveys that contain nutrition monitoring components. Emphasis is given to the need for improved coverage of "at risk...
Stranica 60 - Center (FNIC) , collects and (disseminates information on a wide range of nutritional 20 topics and accumulates and loans nutrition education materials to educators) . o The Agricultural Research Service (ARS) and the Cooperative State Research Service (CSRS) report results from their programs of food and nutrition research usually to professional audiences.
Stranica 54 - Added nutrients and other food components include many considered to be of public health importance — cholesterol, fatty acids, dietary fiber, sodium, potassium, carotene, folacin, zinc, copper, and vitamin E. Not only has the number of nutrients been expanded, but the quality of the food composition data has increased significantly. This is due to Improved methods for laboratory analysis as well as improved sampling on a nationwide basis of those foods that contribute significantly to the intakes...
Stranica 127 - Even the US Department of Agriculture and the Department of Health and Human Services issued Dietary Guidelines for Americans in 1980 that call for diets lower in fat.
Stranica 217 - The Association of State and Territorial Health Officers The Association of Schools of Public Health The Association of Teachers of Preventive Medicine...
Stranica 221 - Clinical Nutrition Research Unit (NIH/DHHS) CSFII Continuing Survey of Food Intakes By Individuals (HNIS/USDA) CSSS Coordinated State Surveillance System (CDC/DHHS) DHHS Department of Health and Human Services ERS Economic Research Service (USDA) ES Extension Service (USDA) FASEB Federation of American Societies for Experimental Biology FDA Food and Drug Administration (DHHS) FLAPS Food Labeling and Package Survey (FDA/ DHHS) FNS Food and Nutrition Service (USDA) FSIS Food Safety and Inspection Service...
Stranica 203 - An assessment system consisting of periodic surveys and continuous monitoring to determine: The extent of risk of nutrition-related health problems in the United States, which population groups or areas of the country face greatest risk; and the likely causes of risk and changes in the above risk factors, over...
Stranica 65 - Stratified probability sample of all private households (at or below 130 percent of poverty) In the conterminous US that contained one or more women who were 19 to 50 years of age and their children 1 to 5 years of age; up to 6 days of individual dietary Intake.

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