 | Edward R. Kantowicz - 1999 - Broj stranica: 532
...the International Labor Organization, were incorporated into the UN; and many more agencies, such as the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the United Nations Children's Fund (UNICEF), were established. These specialized agencies report to an... | |
 | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry - 2000 - Broj stranica: 324
...agreed upon by several prestigious scientific groups, including the National Academy of Sciences (MAS), the Food and Agriculture Organization (FAO), the World Health Organization (WHO) , and the Organization for Economic Cooperation and Development (OECD) in developing FDA's policy. In formulating... | |
 | United States. Congress. House. Committee on Science. Subcommittee on Basic Research - 2000 - Broj stranica: 708
...agreed upon by several prestigious scientific groups, including the National Academy of Sciences (NAS) , the Food and Agriculture Organization (FAO) , the World Health Organization (WHO) , and the Organization for Economic Cooperation and Development (OECD) in developing FDA's policy. c In formulating... | |
 | Dimitris Stevis, Valerie J. Assetto - 2001 - Broj stranica: 324
...conference. A managerial orientation to posing global environmental problems was evident in early efforts of the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and UNESCO (Kay and Jacobson 1983:10; Boardman 1981; Caldwell 1996). A proposal for a conference on conservation... | |
 | Ronald A. Bailey - 2002 - Broj stranica: 862
...pasteurization," is finding increasing worldwide use. This use of ionizing radiation has been endorsed by the UN Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the International Atomic Energy Agency (IAEA). Its use has been approved in over 40 countries, about 30... | |
 | Alfred E. Eckes, Thomas W. Zeiler - 2003 - Broj stranica: 356
...linking the postwar world together. The UN Economic, Scientific, and Cultural Organization (UNESCO), the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the International Labor Organization (ILO) were the four most important because their activities touched... | |
 | Mathieu Cellier, Philippe Gros - 2004 - Broj stranica: 226
...Canada, brucellosis is a notifiable disease and reportable to the local health authority. According to the Food and Agriculture Organization (FAO), the World Health Organization (WHO) and the Office International des Epizootics (OIE), brucellosis is still a serious economical problem for livestock... | |
 | Robert William Fogel - 2004 - Broj stranica: 220
...countries, which began after World War II, has been conducted largely between investigators associated with the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the World Bank, on the one hand, and critics who believe that their estimates of the extent of malnutrition... | |
 | Alvin Niekerk - 2005 - Broj stranica: 180
...9. Increased dependence of farmers on large agrochemical companies. How is GM food safety assessed? The Food and Agriculture Organization (FAO), the World Health Organization (WHO) and the Organization for Economic Cooperation and Development (OECD) has promoted the view that GM food safety... | |
 | Wolfram Hoppenstedt - 2005 - Broj stranica: 160
...organizations that have a specified, though limited, mandate relevant to sustainable development, such as the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the World Meteorological Organization (WMO). 10. The forthcoming Johannesburg summit - "Rio + 10" - provides... | |
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Organization (UNESCO), the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the World Meteorological Organization (WMO), and from these it draws financial or other support. 
