Before dinner philosophy and ethics of food

Author:Michiel Korthals

Summary:Presents a systematic treatment of many philosophical and ethical aspects of food (consumption and production). This book is intended for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields.

Edition:Rev. ed View all formats and editions

Series:

International library of environmental, agricultural and food ethics, 5

Physical Description:XIII, 213 Seiten Diagramme 25 cm

ISBN:

9781402029929, 1402029926

OCLC Number / Unique Identifier:1074493242

Subjects:

Food Philosophy

Food consumption Moral and ethical aspects

Food consumption Philosophy

Food habits Moral and ethical aspects

Food habits Philosophy

Food industry and trade Moral and ethical aspects

Contents:

Good Food, Good Eating, Good Living.- What Do Philosophers Say About Nutrition?.- Toward A Philosophy Of Nutrition.- Modern And Postmodern Lifestyles And Foodstyles.- Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives.- Living With Ethical Dilemmas.- Welfare Of And Respect For Living Beings. May We Eat Anything?.- Heaven Or Hell: Scientific Production And Preparation Of Food.- Globalization Of The Food Production System.- Consumers, Abundance, And Responsibility.- The Future Of Nutrition And Agriculture.

Language Notes:Aus dem Niederländ. übers

More Information:

Inhaltsverzeichnis