Four-season harvest : organic vegetables from your home garden all year around
Shows how to grow and harvest up to forty different vegetables in season all year round
Print Book, English, ©1999
Revised and expanded edition View all formats and editions
Chelsea Green Pub., White River Junction, Vt., ©1999
xviii, 234 pages : illustrations (some color), maps ; 26 cm
9781890132279, 1890132276
40856843
1. Presenting the four-season harvest
2. Getting started
3. The living soil: compost
4. The outdoor garden: planning and preparing
5. Seeds for four seasons
6. The outdoor garden: planting and cultivating
7. Garden helpers
8. Envisioning the winter garden
9. The covered garden: cold frames
10. The covered garden: greenhouses and high tunnels
11. The underground garden: root crops, root cellars, and indoor harvesting
12. The natural garden: plants and pests
L'envoi
Appendix A: The cast of characters
Appendix B: Climate resources
Appendix C: Do we really want to use plastic?
Appendix D: Garden tools and supplies and their sources
Revised edition of: The new organic grower's four-season harvest. c1992