 | 1903 - Broj stranica: 618
...stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they...some of flesh and fish dried; with divers kinds of leavenings and seasonings : so that some do extremely move appetites ; some do nourish so, as divers... | |
 | Arthur Orcutt Lewis - 1963 - Broj stranica: 388
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
 | 1909 - Broj stranica: 378
...stay,™ pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they...some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers... | |
 | Francis Bacon - 1909 - Broj stranica: 364
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
| |
... thin parts to insinuate into the body, and yet without all biting, sharpness, or fretting; insomuch as some of them put upon the back of your hand will, with a little stay, pass through to the palm, and yet taste mild to the mouth. 
