 | C. Stopes - 2003 - Broj stranica: 160
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
 | Rosicrucian - 2004 - Broj stranica: 480
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
 | Francis Bacon - 2005 - Broj stranica: 212
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
 | Francis Bacon - 2005 - Broj stranica: 120
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
 | Francis Bacon - 2006 - Broj stranica: 98
...ripen in that fashion, as they become nourishing; so that they are indeed excellent drink; and.many will use no other. Breads we have of several grains,...some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers... | |
 | Francis Bacon - 2006 - Broj stranica: 70
...stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they are indeed excellent drink; and.many will use no other. Breads we have of several grains, roots, and kernels; yea and some of flesh... | |
 | Various - 2007 - Broj stranica: 268
[ Ispričavamo se, sadržaj ove stranice je ograničen ] | |
| |
... thin parts to insinuate into the body, and yet without all biting, sharpness, or fretting; insomuch as some of them put upon the back of your hand will, with a little stay, pass through to the palm, and yet taste mild to the mouth. 
